Everyone knows that majestic sound of a hunk of meat (or veggies for you vegans!!!) searing on a grill.
It says "aaaaahhhhhhh, it's summer"
A friend and fellow blogger is sponsoring a giveaway I wanted to share with you all. It is easy to enter and the prize is one I love...a healthy way to grill, griddle, and best of all, it works indoors so you can have that awesome summer cookout experience regardless of outdoor space or weather!
Check it out...
Jabbering Jessi Giveaway and check out the giveaway sponsor at Giveaway Sponsor
Wednesday, June 20, 2012
Thursday, June 14, 2012
Stuffed Bell Peppers
INGREDIENTS:
- 1 lb lean ground beef (ground turkey or chicken)
- 2 cups brown rice, cooked
- Hollowed bell peppers (3-4)
- 8 oz can tomato sauce
- 1 tbsp worchestershire
- salt & pepper to taste
- 1/2 tsp of
- oregano
- basil
- thyme
- 1/4 cup brown sugar (I use brown sugar xylitol)
- 1/2 cup shredded parmesan
DIRECTIONS:
- Mix meat with tomato sauce, seasonings/spices, and worchestershire. Cook covered, stirring frequently.
- When meat is fully cooked, mix in rice
- Stuff peppers with meat/rice mix
- Bake at 350* for 20 mins
- Add cheese on top immediately after removing from oven
We served our stuffed peppers over fresh corn removed from the cob!
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