Tuesday, November 22, 2011

Salmon Wontons

Sorry for the generic post, I was in a hurry so it isn't as mapped out or detailed as usual...

The ingredients

  • Salmon (cooked)
  • Wonton wrappers
  • Baking Spray
  • Mustard
  • Honey
  • Soy
  • Salt and Pepper
  • small bowl of water

  1. Preheat oven to 375
  2. Place wonton wrappers on sprayed baking sheet or use a silicone baking mat
  3. Place small chunks of salmon on each wonton square
  4. Make whatever flavors you would like
    1. I used honey mustard for some (equal parts honey/mustared mixed & some salt and pepper)
    2. Soy sauce or Teriyaki sauce on others
    3. Wet the outside edges of each wonton square and press each square together till it forms a folded rectangle making a pouch over the salmon.
    4. Lightly spray each sealed/pressed wonton with baking spray and bake until golden brown (approximately 10 mins or less, varies based on oven)

Yummy, crispy wontons filled with delicious goodness! You can dip these in extra sauce if you desire!  I paired this with some veggies.
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