Cabbage Soup, paired with cornbread |
Sorry!! I am slacking on the prep photos, but this is BEYOND super easy!!
INGREDIENTS:
- 1 medium to large head of cabbage, thinly sliced
- 1 11.5 ounce can V-8 tomato drink
- 1/2 package Trader Joes Turkey bacon (or any turkey bacon), cut and diced
- 1 1/2 cups shredded carrots
- 2 cups broth, either chicken or beef
- seasonings, as desired (I used a bit of salt, pepper, and garlic)...I add red pepper flake to my bowl later for a nice kick!
DIRECTIONS:
- Cook diced bacon in a soup pot with a bit of water (1/4 cup) for a few minutes to release flavor.
- Add in carrots and broth
- Simmer over medium low heat for about 5 mins
- Add cabbage and any seasonings you desire
- Simmer over low for 20 mins
- Add in V-8, stir
- Serve (you can garnish with a sprinkle of parmesan if you desire)
This is fabulous with cornbread!!
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