Cabbage Soup

Cabbage Soup, paired with cornbread

Sorry!! I am slacking on the prep photos, but this is BEYOND super easy!!

INGREDIENTS:

• 1 medium to large head of cabbage, thinly sliced
• 1 11.5 ounce can V-8 tomato drink
• 1/2 package Trader Joes Turkey bacon (or any turkey bacon), cut and diced
• 1 1/2 cups shredded carrots
• 2 cups broth, either chicken or beef
• seasonings, as desired (I used a bit of salt, pepper, and garlic)...I add red pepper flake to my bowl later for a nice kick!

DIRECTIONS:

1. Cook diced bacon in a soup pot with a bit of water (1/4 cup) for a few minutes to release flavor.
2. Add in carrots and broth
3. Simmer over medium low heat for about 5 mins
4. Add cabbage and any seasonings you desire
5. Simmer over low for 20 mins
6. Add in V-8, stir
7. Serve (you can garnish with a sprinkle of parmesan if you desire)

This is fabulous with cornbread!!