INGREDIENTS
- 1 package ground turkey (16-18 oz)
- 1 head of lettuce chopped
- 8 oz tomato paste (or one 15 oz tomato sauce)
- 15 oz tomato sauce (mine is in the tupperware)
- 1 carton of beef broth
- 1 bell pepper chopped *optional*
- garlic powder- to taste (1/4 tsp)
- salt and pepper to taste
- 1 tbsp sugar (or more to taste)
- 3 dashes of Worcestershire sauce
- 1 cup cooked rice (or add more)
DIRECTIONS
- Slightly cook meat adding bell pepper and all seasonings at this point over medium heat till almost done
- Add in cabbage and broth
- Cook covered over medium-low heat for 20-30 mins stirring occasionally
- Add in cooked rice when cabbage is soft and tender (use a fork take a piece out and test it)
- I always do a quick taste to make sure it has enough salt and pepper before serving.
This is great served with corn bread muffins or garlic bread!
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