Nothing says warm weather like needing to switch to iced coffee and after the winter we had here in NY, I am glad it is FINALLY time to make the switch! Below is a recipe I use during all the warm months and occasionally during cooler months if I want to reminisce about warmer days! Let me know what you think!
Easy Iced Coffee
INGREDIENTS:
- 1 cup ground coffee (flavored, decaf, whatever your preference)
- water
- 1/2 gallon pitcher
DIRECTIONS:
- Place grounds in the container
- Add water till full and stir
- Let sit overnight or up to 24 hours
- Strain through a coffee filter or fine netted strainer into another pitcher.
- Keep in the fridge for up to a week!
To make just pour over ice, add sweetener, flavor syrup, add milk/creamer, & whip cream if you desire!
EXTRAS:
- Make 2 pitchers, pour some into ice cube trays so you don't water down your iced coffee
- I like to go ahead and mix in sweetener and milk/cream so the ice cubes are the 'total package' as they melt!!
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| Coffee grounds ready for water. |
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| Water and grounds, ready to stir |
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| After chilling, mixed with Unsweetened Almond Milk, adding whip cream and a sprinkle of cinnamon! |
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