Wednesday, April 20, 2011

Grilled Ahi Tuna and Bacon Wrapped Scallops

I love, love is a quick, simple seafood dinner that is healthy and delicious!!

*Citrus based (non oil) dressing
*Teriyaki sauce
*Ahi Tuna filet
*Large Scallops
*Turkey Bacon (I cut mine in half lengthwise)
*Salt and Pepper to taste
*Butter or cooking spray for grill

  • Marinate the Tuna in a bag or glass bowl with lid with the dressing and 2-3 tbsp of teriyaki sauce.  The longer you marinate the better. 
  • I used metal skewers to hold the bacon strips around the scallops

  • Grill scallops for approximately 7 mins on one side and 3 on the other season with salt and pepper to taste.

  • Tuna will grill in less time, about 3-4 minutes each side

  • Serve with steamed veggies or rice


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