Wednesday, May 18, 2011

Apple Salsa


SO delicious, good for you, and did I mention.....DELICIOUS

 Super, super easy to make.

  • 5 apples, you can use whatever I use a mix of golden delicious and gala apples
  • cinnamon, don't skimp
  • Ideal sugar (about 1 cup)
  • Lemon juice (either juice from 2 lemons or equivalent of bottled lemon juice)
...seriously that's it

  • Wash and core your apples

  • I use a mandolin slicer with a dicing blade, but just finely chop you apples into thin matchsticks

  • Add in sugar, lemon juice, and be heavy handed with the cinnamon. (At this point you could add in other fruits...I have done sliced strawberries, blueberries, peaches etc...but overall I get the most yums and "OH MY GOODNESS THIS IS GOOD" with just apples)

  • Stir well and refrigerate for at least a few hours or overnight

  • Serve alongside cinnamon sugar pita chips
  • Add in other fruits if you wish, be wary of berries, they stain and make it look ewwww
  • IF you have leftovers
    • Great over oatmeal or cream of wheat
    • Make an apple pie or turnover
    • Make spiced apple muffins
    • I made an apple crisp a la mode using this as the filling and an oatmeal crumble topping and it was good...
Don't Forget about the GIVEAWAY


    1. Oh, that looks so good!! Can't wait to try it, I bet my kids will love it!

    2. Thanks-hope you all love it!! We love to make it in the fall too after apple picking at a nearby orchard!