Friday, August 26, 2011

Baked Beans

  • 15oz can Pinto Beans (or any bean), do not drain
  • 1/4- 1/2 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/2 tsp mustard powder
  • 1/4 cup Ideal brown sugar
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste
**ANOTHER good idea** omit onion powder and saute 1/4 cup onion, 1/2 green bell pepper and add in, I did this last night and it was REALLY good ( I am just not a huge fan of onions but I chopped them so finely I didn't notice them)

  1. Dump all ingredients into medium saucepan.
    1. if using sauteed onion & bell, do this first in the saucepan with 1/4 c water, saute for about 5 mins or until veggies are tender and water is gone, then add everything else
  2. Simmer for 10 min

A rich, hearty comfort food side that goes great with grilled veggies, burgers, hot dogs, BBQ chicken, ANY potluck, cookout, or really just anytime you crave!!
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