Friday, August 19, 2011

Black Bean Dip

  • 1 15 oz can black beans (not drained or rinsed)
  • 8-10 oz salsa
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • cheese to garnish
  1. Dump beans, seasonings, & salsa into sauce pot.
  2. Reduce over medium-low heat until thick consistency (reduced by about 1/4).
  3. Pour into bowl and add cheese on top.
  4. Serve with chips or with tacos, burritos, whatever
This was super thick and just yummy when I added shredded cheese prior to serving.

BIG FAIL... no final pic...we just dove right in. 

Will be making again real soon!

Posted by Picasa

No comments:

Post a Comment