Black Bean Dip

INGREDIENTS:

• 1 15 oz can black beans (not drained or rinsed)
• 8-10 oz salsa
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• cheese to garnish

DIRECTIONS:

1. Dump beans, seasonings, & salsa into sauce pot.
2. Reduce over medium-low heat until thick consistency (reduced by about 1/4).
3. Pour into bowl and add cheese on top.
4. Serve with chips or with tacos, burritos, whatever

This was super thick and just yummy when I added shredded cheese prior to serving.

BIG FAIL... no final pic...we just dove right in. 

Will be making again real soon!