Monday, September 5, 2011

Strawberry Muffins


  • 1 1/2 cups all purpose, unbleached flour
  • 1/2 cup Ideal Sugar
  • 1/2 cup chopped strawberries (for muffins, not jam)
  • 1/4 cup egg whites
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup- 1 cup chopped strawberries & 1/2 cup Ideal sugar for jam
  • 1/4 cup applesauce
  1. Mix dry ingredients
  2. Add in egg, vanilla, milk, applesauce, and mix well
  3. Fold in strawberries.
  4. Bake at 350 until golden (around 20-25 mins)
  5. While baking cook jam
    1. Mix strawberries and sugar
    2. Cook over medium heat until thick and mash if needed
  6. While muffins are hot core a center hole or simply mash in a tsp or 2 of the warm strawberry jam.
If ya want to...
**over low heat melt 1/4 cup cream cheese and add in 1/4 cup Ideal sugar, drizzle over muffins

Mix Dry Ingredients for muffins
**no picture but add wet in and mix well
**fold in strawberries

Chop up more strawberries for the jam filling

Cook strawberries with a bit of sugar to make the jam

Mash Up strawberries and cook until they are thick

Make holes in muffins and place a few teaspoons of the strawberry jam

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