Turkey Alfredo Lasagna Rolls

INGREDIENTS:

• 12 oz spinach (thawed if frozed, briefly flash steam if fresh)
• 15 oz fat free ricotta cheese
• 1/4 cup parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste
• whole wheat lasagna noodles cooked (about 10-12)
• 3/4 lb cooked turkey or chicken slices
• 12 oz alfredo sauce (mine was premade- I recommend Bertolli light alfredo in fridge section of grocery store)
• 8 oz shredded cheese

DIRECTIONS:

1. Brown turkey 
2. Cook noodles, drain, allow to cool till you can handle them then cut each long noodle in half
3. Mix Ricotta, spinach, parm, seasonings and mix till well incorporated
4. Add in turkey into ricotta mix
5. Take about 2-3 tbsp of mix and wrap it in half a noodle
6. Repeat this and place rolls in a baking dish
7. Pour alfredo sauce over noodle rolls, add shredded cheese
8. Bake at 375 until bubbly and cheese is melted and slightly browned.

Mixing ricotta, seasonings, spinach

I had left over cooked chicken breasts I sliced up and tossed in

The yummy rolls prior to sauce and baking

I think it is time to plate and eat!!

Delicious!