Tuesday, April 17, 2012

Chicken & Dumplings (with a spin)

I adapted this recipe from one my Aunt Angie gave me. This is amazing and so comforting!

  • 1- 12 oz box organic condensed cream of mushroom soup
  • 1- 12 oz box organic cream of chicken condensed soup
  • 6 oz chicken broth
  • 1 1/2 cups chopped bell peppers
  • 1- 13 oz can of chicken, do not drain
  • 1 1/2 cup baking mix
  • parsley
  • 1/2 tbsp garlic powder
  • salt & pepper to taste
  1. In large stockpot, add in condensed soups, broth, and chopped bell peppers warm over medium heat until mix boils
  2. In mixing bowl, mix chicken baking mix, garlic, salt, and pepper, and a good dose of parsley-MIX
  3. Place tablespoons of chicken/baking mix into boiling soups.
  4. Cover-reduce heat to low and cook until dumplings are cooked through (about 20 mins)

Soups, broth, & peppers

Chicken, baking mix, seasonings

Mixed product

Dumplings after being dropped in

Finished soup

If this isn't thick enough for your liking, take 3 tbsp flour (or 2 tbsp corn starch) with 2 tbsp water and add into broth and stir over low heat until it thickens
Posted by Picasa

No comments:

Post a Comment