Tuesday, April 16, 2013

Doggie Treats, homemade love for Fido!


  • 1/2 cup processed Peanuts (blended into peanut butter)
  • 1/4 cup chopped peanuts
  • 1 cup All purpose flour
  • 3/4 cup Whole wheat flour
  • 3/4 cup Butter, melted
  • 1 Egg
  • 1/4 cup Brown sugar
  • water as needed
Optional Frosting:
  • 1 tsp peanut butter
  • 1/2 tsp shortening

  1. Take 1 1/2 cups of peanuts and process in food processor until creamy separate, take the other 1/2 cup and pulse till chopped
  2. Mix both flours and sugar
  3. Add in 1 cup peanut butter and crush peanuts, blend (mixture will be dry and crumbly
  4. Add in egg
  5. Add in melted butter , if too thick add in water till cookie dough consistency 
  6. Roll out and cut or mold into shapes place on greased or lined pan
  7. Bake at 325 degrees until cooked through (roughly 10 mins)
  8. Cool
Optional frosting:
  1. Melt shortening and PB, dip treats/cookie bottoms into mix or drizzle onto,  place on parchment or wax paper till they are cooled and set up


  • For wheat free substitute AP flour with Oats and WW flour with oat, rice, or almond flour 
  • To substitute for butter and shortening use 1/2 mashed banana with 1/2 cup applesauce (PLEASE KEEP THIS VERSION REFRIGERATED TO PREVENT SPOILAGE!!)
  • Add in fresh chopped parsley and mint for fresh doggy breath (I recommend fresh herbs instead of dried)

Measure out ingredients
Combine flour and sugar

Use kneading tool to mix  in peanut butter mix
 and peanuts until well blended and crumbly
Add in egg and melted butter 
Bake at 325 until well cooked

Package to gift!

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