- 1/2 cup processed Peanuts (blended into peanut butter)
- 1/4 cup chopped peanuts
- 1 cup All purpose flour
- 3/4 cup Whole wheat flour
- 3/4 cup Butter, melted
- 1 Egg
- 1/4 cup Brown sugar
- water as needed
- 1 tsp peanut butter
- 1/2 tsp shortening
DIRECTIONS:
- Take 1 1/2 cups of peanuts and process in food processor until creamy separate, take the other 1/2 cup and pulse till chopped
- Mix both flours and sugar
- Add in 1 cup peanut butter and crush peanuts, blend (mixture will be dry and crumbly
- Add in egg
- Add in melted butter , if too thick add in water till cookie dough consistency
- Roll out and cut or mold into shapes place on greased or lined pan
- Bake at 325 degrees until cooked through (roughly 10 mins)
- Cool
Optional frosting:
- Melt shortening and PB, dip treats/cookie bottoms into mix or drizzle onto, place on parchment or wax paper till they are cooled and set up
SUGGESTIONS:
- For wheat free substitute AP flour with Oats and WW flour with oat, rice, or almond flour
- To substitute for butter and shortening use 1/2 mashed banana with 1/2 cup applesauce (PLEASE KEEP THIS VERSION REFRIGERATED TO PREVENT SPOILAGE!!)
- Add in fresh chopped parsley and mint for fresh doggy breath (I recommend fresh herbs instead of dried)
Combine flour and sugar |
Add in egg and melted butter |
Bake at 325 until well cooked |
No comments:
Post a Comment