Tuesday, October 28, 2014

Cabbage "Un-Rolled" Soup

  • 1 package ground turkey (16-18 oz)
  • 1 head of lettuce chopped
  • 8 oz tomato paste (or one 15 oz tomato sauce)
  • 15 oz tomato sauce (mine is in the tupperware)
  • 1 carton of beef broth
  • 1 bell pepper chopped *optional*
  • garlic powder- to taste (1/4 tsp)
  • salt and pepper to taste
  • 1 tbsp sugar (or more to taste)
  • 3 dashes of Worcestershire sauce
  • 1 cup cooked rice (or add more)
  1. Slightly cook meat adding bell pepper and all seasonings at this point over medium heat till almost done
  2. Add in cabbage and broth
  3. Cook covered over medium-low heat for 20-30 mins stirring occasionally
  4. Add in cooked rice when cabbage is soft and tender (use a fork take a piece out and test it)
  5. I always do a quick taste to make sure it has enough salt and pepper before serving.

This is great served with corn bread muffins or garlic bread!

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