Friday, May 1, 2015

Iced Coffee

Nothing says warm weather like needing to switch to iced coffee and after the winter we had here in NY, I am glad it is FINALLY time to make the switch!  Below is a recipe I use during all the warm months and occasionally during cooler months if I want to reminisce about warmer days! Let me know what you think!

Easy Iced Coffee

  • 1 cup ground coffee (flavored, decaf, whatever your preference)
  • water
  • 1/2 gallon pitcher
  1. Place grounds in the container
  2. Add water till full and stir
  3. Let sit overnight or up to 24 hours
  4. Strain through a coffee filter or fine netted strainer into another pitcher.
  5. Keep in the fridge for up to a week!
To make just pour over ice, add sweetener, flavor syrup, add milk/creamer, & whip cream if you desire!

  • Make 2 pitchers, pour some into ice cube trays so you don't water down your iced coffee
    • I like to go ahead and mix in sweetener and milk/cream so the ice cubes are the 'total package' as they melt!!

Coffee grounds ready for water.

Water and grounds, ready to stir

After chilling, mixed with Unsweetened Almond Milk, adding whip cream and a sprinkle of cinnamon!

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