This was simply, delicious, and a big hit with the family!! From prep to finish, roughly 15 minutes if that!!
* 3 Natural Chicken Sausage (Sun dried Tomato)
-these are great, free of preservatives, nitrite/nitrates, no hormones or antibiotics
*half box of Barilla Pasta
*3/4 of a container of Skim/Low Fat Alfredo Sauce
*One large bell pepper
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- The sausage is already pre-cooked so I diced it by cutting in half then dicing into tiny bits
- I cut the bell pepper into strips (in retrospect I would have cut into smaller pieces)
- Saute the sausage until browned then add in pepper and cook until al dente
- Cook the pasta according to directions
- Mix the alfredo in with the cooked, drained pasta and add sausage and peppers
