Tuna Casserole

Could be one of the simplest recipes to date!!

INGREDIENTS:

• 1 12 oz can tuna (I used chunk light)
• 6oz whole wheat egg noodles (half of a bag)
• 6-7 oz cheddar cheese with dill
• 1/2 cup milk
• salt and pepper to taste

DIRECTIONS:

1. Cook noodles as directed. Drain.
2. While noodles are cooking, melt cheese along with salt and pepper
3. Add in milk slowly, stirring into cheese until it is a creamy consistency (it may be a bit lumpy, but should be thickish)
4. Add in tuna to cheese, stir.
5. Place cheese/tuna mixture into noodles and toss.
6. Garnish with parmesan if you desire.

I cube up the cheese into tiny cube to help it melt faster

The cheese was soft and starting to melt so I added about half the milk and stirred constantly.

When all the milk is incorporated add in tuna, stir

Toss noodles with cheese/tuna, stir well and top with parmesan

A close up of the goodness!

We plated this up with a broccoli and cauliflower mix. YUM