Monday, October 3, 2011

Tuna Casserole

Could be one of the simplest recipes to date!!


  • 1 12 oz can tuna (I used chunk light)
  • 6oz whole wheat egg noodles (half of a bag)
  • 6-7 oz cheddar cheese with dill
  • 1/2 cup milk
  • salt and pepper to taste
  1. Cook noodles as directed. Drain.
  2. While noodles are cooking, melt cheese along with salt and pepper
  3. Add in milk slowly, stirring into cheese until it is a creamy consistency (it may be a bit lumpy, but should be thickish)
  4. Add in tuna to cheese, stir.
  5. Place cheese/tuna mixture into noodles and toss.
  6. Garnish with parmesan if you desire.

I cube up the cheese into tiny cube to help it melt faster

The cheese was soft and starting to melt so I added about half the milk and stirred constantly.

When all the milk is incorporated add in tuna, stir

Toss noodles with cheese/tuna, stir well and top with parmesan

A close up of the goodness!

We plated this up with a broccoli and cauliflower mix. YUM
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