Four Cheese Florentine

INGREDIENTS:

• 4 servings of pasta (cooked)-I used Barilla Ricotta and Spinach Tortellini
• 3/4 c low fat cottage cheese
• 1/4 c parmesan
• 1 c cooked, drained spinach
• 6 oz shredded mozzarella 
• 4 oz fat free cream cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 egg whites

DIRECTIONS:

1. Cook pasta, drain.
2. Cook spinach, drain.
3. In pot over low heat add cream cheese to spinach, melt
4. Add cottage cheese, mozzarella, parmesan & seasonings. Mix well.
5. Bake in a sprayed baking dish at 400* for 20 mins