Tuesday, August 27, 2013

Stuffed Peppers Take One: Hawaiian Stuffed Peppers

We got into a stuffed shell kick so here is one of the recipes we liked best, another to follow soon!

This version is Hawaiian Stuffed Peppers

  • 4 large bell peppers hollowed (remove stem and scoop out seeds)
  • 2 cups cooked couscous (I use chicken broth to cook for flavor)
  • 1 package diced prosciutto 
  • 4-6 oz diced pineapple (reserve some juice)
  • 1/4 cup parmesan cheese
  • 1/2 tsp garlic powder
  • salt/pepper to taste

  1. Cook couscous according to directions, add in prosciutto, pineapple w/juice, cheese, garlic and salt/pepper.
  2. Stir over low heat till incorporated
  3. Stuff mixture into pepper shells
  4. Bake at 325* for 30 mins or until peppers begin to soften and brown
This is a stuffed shell cut in half...YUM!
Posted by Picasa

No comments:

Post a Comment