Stuffed Peppers Take One: Hawaiian Stuffed Peppers

We got into a stuffed shell kick so here is one of the recipes we liked best, another to follow soon!

This version is Hawaiian Stuffed Peppers

INGREDIENTS:

• 4 large bell peppers hollowed (remove stem and scoop out seeds)
• 2 cups cooked couscous (I use chicken broth to cook for flavor)
• 1 package diced prosciutto 
• 4-6 oz diced pineapple (reserve some juice)
• 1/4 cup parmesan cheese
• 1/2 tsp garlic powder
• salt/pepper to taste

DIRECTIONS:

1. Cook couscous according to directions, add in prosciutto, pineapple w/juice, cheese, garlic and salt/pepper.
2. Stir over low heat till incorporated
3. Stuff mixture into pepper shells
4. Bake at 325* for 30 mins or until peppers begin to soften and brown

 

 

 

This is a stuffed shell cut in half...YUM!